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… steak salad

by Ali on January 5, 2012

Post-Christmas week calls for lots of salad.  Salads at home never taste as good as salads in a restaurant … many because someone else did all the work.  While I was in New Orleans last month I had a southwestern steak salad, it was so good (or maybe it was the bloody mary that washed it down) I tried to recreate it.

Grilled flank steaks marinated in cilantro, garlic, cumin, jalapeño and lime.

Salad: mixed greens, roasted corn, peppers, red onion and black beans.

Pretty good.

The next day with the left over steak I made a different salad.

Mixed greens, golden beets, sautéd mushrooms and red onions topped with a little fresh parmesan.



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