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… pesto

by Ali on June 8, 2011

I’ve never made pesto before, no idea why I haven’t attempted it, it’s easy and I love pesto.  I used the garlic from the community share and basil from my herb pot on the balcony.

Pesto

a big bunch of basil
couple cloves of garlic
3/4 cup of freshly grated parmesan
1/4 cup of pine nuts
1/4 cup of olive oil

you can increase or decrease these amounts depending on your taste, if you like more garlic or add more oil if you prefer a looser pesto.

blend in a food processor

voila la …

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