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From the category archives:

Community Share

… kale chips

by Ali on July 13, 2011

where have you been all my life ….

my snack preference has always been more salty than sweet.  These are salty, delicious and sooo easy to make.

  • Preheat oven to about 375*
  • Rip the Kale leaves off the thick stems into bite size pieces. Spread out on cookie sheets.
  • Drizzle with about 2 tsp of olive oil
  • Sprinkle with Parmesan and sea salt or your seasonings of choice.
  • Bake for about 15 minutes, until edges are brown and kale is crispy when moved in pan.


… week 3

by Ali on July 11, 2011

strawberries, mushrooms, potatoes, kolhrabi, kale, parsley, dill and lettuce



… week two

by Ali on July 5, 2011

… week two of community share

Tomatoes, strawberries, potatoes, 2 types of lettuce, garlic scapes, kale, dill and kohlrobi


… rhubarb muffins

Rhubarb …. second only to pumpkin in my opinion This is the rhubarb from the community share week 1 1 1/2 cups brown sugar 1/4 cup salad oil 1 egg 2 tsp vanilla extract 1 cup buttermilk 1 1/2 cups finely diced rhubarb 1/2 cups pecan pieces 2 1/2 cups all-purpose flour 1 tsp baking […]

Community Share you know you want to read more

… storage tips

Here are some useful storage tips that came with my Community Share … they obviously know I am going to put everything in pretty bowl, leave them on the counter to look aesthetically  … and go rotten Asparagus: do not wash asparagus before storing and never soak it. Trim the ends of fresh asparagus and […]

Community Share you know you want to read more

… community grow share

I signed up with a local farm for a small grow share.  Every week you get a box of goodies, all locally grown.  This is week one. My goal each week will be to use everything, and try a new recipe!

Community Share you know you want to read more

… pesto

I’ve never made pesto before, no idea why I haven’t attempted it, it’s easy and I love pesto.  I used the garlic from the community share and basil from my herb pot on the balcony. Pesto a big bunch of basil couple cloves of garlic 3/4 cup of freshly grated parmesan 1/4 cup of pine […]

Community Share you know you want to read more